Taste and Odor Control
This online educational course is designed to help increase your knowledge and understanding of the basic science and technologies involved with determining the source of taste and water issues that challenge municipal drinking water systems, as well as solutions that remove and control the contributing contaminants.
Educational Objectives:
- Defining taste and odor.
- Taste and odor regulations.
- Measuring taste and odor.
- Determining the source of taste and odor.
- Solving taste and odor issues.
The original course description is preserved here. The full interactive presentation has not yet been recovered.